Notes: Cocoa, Toffee, Citrus
Varietal: Caturra, Colombia, Castillo
Altitude: 1200 - 2000 masl
These beans have traveled thousands of miles and undergone a complex process to transform from the raw seeds of a coffee cherry into the specialty grade coffee beans in your hands
It's been methodically picked, pulped, washed, fermented, sun-dried, milled and subjected to rigorous quality control measures before we receive them.