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Dark roast - Cocoa - Nutty
Notes: Dark Roast, Cocoa, NuttyLocation: Brazil, GuatemalaVarietal: VariousAltitude: 1100 - 1800 maslThese beans have traveled thousands of miles and undergone a complex process to transform from the raw seeds of a coffee cherry into the specialty grade coffee beans in your hands
It's been methodically picked, pulped, washed, fermented, sun-dried, milled and subjected to rigorous quality control measures before we receive them.